CC-BYNatural ventilation has been used widely in buildings to deliver a healthy and comfortable indoor environment for occupants. It also reduces the consumption of energy in the built environment and dilutes the concentration of carbon dioxide. Various methods and techniques have been used to evaluate …

Industrial, agricultural, and domestic sectors have an impact on the pollution of surface waters. More specifically, discharges of wastewater treatment plants also have a major impact on the quality of surface waters. According to PBL Netherlands Environmental Assessment Agency, Dutch surface waters …

In daily life, the amount of carbon dioxide emitted from building heating, cooling and electricity consumption accounts for 47% of the total building carbon dioxide emissions. This makes people pay too much attention to energy conservation and emission reduction, which leads to the neglect of a pleasant …

The indoor air quality (IAQ) in classrooms in higher education can influence in-class activities positively. In this context, the actual IAQ and students' perceived IAQ (PIAQ), perceived cognitive performance (PCP), and short-term academic performance (SAP) were examined in two identical classrooms during …

Power-to-gas technologies are considered to be part of the future energy sys- tem, but their viability and applicability need to be assessed. Therefore, models for the viability of farm-scale bio-power-to-methane supply chains to produce green gas were analysed in terms of levelised cost of energy, energy …

Teachers and students need good learning environments to perform well. In this study it is pre-supposed that the spatial properties of classrooms can contribute to the quality of the educational process. Thermal, acoustic and visual conditions and indoor air quality (IAQ) may be extremely powerful in …

The project BioP2M came to a close in June 2019 after a consortium of stakeholders in the field of energy transition worked together to research the diverse role of Methane. In this report the results are presented and future plans are discussed.

The Andean lupin (Lupinus mutabilis) is one of the lost crops of Incas and has been grown in South America and as a food crop for thousands of years. The seeds are the main source of commercial value regarding the high content of oil (about 20%), protein (about 43%) and carbohydrates (about 33%). A European …

Climate change has caused dilapidation of the environment, droughts and floods leading to reduced yields, productivity and ultimately food insecurity for human consumption. Unfortunately, it is our contact with the environment that has led to all this, but most people are not aware. The three gases contributing …

The dairy sector in the Netherlands aims for a 30% increase in efficiency and 30% carbon dioxide emission reduction compared to the reference year of 1990, and a 20% share of renewable energy, all by the year 2020. Anaerobic Digestion (AD) can play a substantial role in achieving these aims. However, …