“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Influence of a life phase transition on food routines related to the protein transition
Eltink Cisneros, K. (Student); Veen, E.J.
Sound attenuations of Helmholtz resonators for turbochargers applications
Mihail Markov (Student)
The influence of precipitation, evaporation and animal burrows on the permeability of the dike's clay cover layer
Mihail-Asen Todorov (Student); Sondos Saad Shaaban (Docent); Hendrik Meuwese (Begeleider)
The relationship between the Zeta potential and the stability of 1-C adhesives
Kaylee den Ouden (Student); Dennis van Grunsven (Docent)
A neighborhood divided: the social impact of gastronomic gentrification in the Jordaan
Maud Crone (Student); Jan Huizing (Begeleider)
Hoedekenskerke freshwater dike storage system
Emy Marte Jorge (Student); Sondos Saad Shaaban (Docent); Jelle Jan Pieterse (Begeleider); Samantha van Schaick (Begeleider)
Exploring e-commerce expansion opportunities
Richard van der Putten (Student); Etienne Veldhuis (Docent); Ignacio García Sepúlveda (Docent); Nicole Gielen (Begeleider)



























