Circular Workwear: Alternative Textile Dyeing Technologies
Ivanova, LK (Lilia) (Student)
What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
Development and implementation of an Internal Control System to prevent corporate fraud and improve operational efficiency at Quantum Capital Partners
Leonhard Kempe (Student); Maurice Chia (Begeleider)
Enhancing Sustainable Attitudes Among Panorama Film’s Employees
Giulia Clara Espositi (Student); Maarten Jurriaanse (Begeleider); Danielle Walsh (Begeleider)
To what extend can Trinseo strengthen company culture in a hybrid workplace post-COVID-19?
Nayab Muhmood (Student); Sarah de Bakker (Docent); V. Oloo (Begeleider)
Tussen identiteit en imago
Kevin Heugen (Student); Daniëlle de Laat (Begeleider)
Crises & Commercial real estate
Stef Koning (Student); F.G.L. Joosstens (Docent)
Building brand advocacy for a sustainable brand through corporate storytelling and a customer journey improvement
Nick Vojvodić (Student)
An Employer Branding Strategy to increase Brand Awareness of a Finance Employer among its Target Audience
Lennart Helder (Student)
How can brands cater to the rise of cultural diversity within the underwear industry?
Asare, Daniëlla (Student); Schriks, Brigitte; Ignacia, Yophy



























