For children it is important to consume enough vegetables to establish healthy dietary patterns. Taste acceptance is an important factor contributing to food choice and consumption. Sweetness and sourness enhancement can increase acceptance of specific foods in children. The aim of this study was to …

Background and aims: Lower maternal education is positively associated with more unfavorable 'snacking’ patterns in young children. While there is strong evidence for the role of maternal education, it is likely to interact with other social factors. Our aim was to examine the interaction between maternal …