“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Environmental Determinants of Adolescent Food Choices in the Netherlands
Semmie van Stralen (Student); Mark Holst (Begeleider)
Diminishing negative resident sentiment towards tourists in Amsterdam, through controlled stimuli.
Fleur Freriks (Student); Lisa van den Kraak (Begeleider)
The ERC Sequence
Marie Marcheguay (Student); Bram Verkruysse (Docent); Didier Rémont (Begeleider)
Exploring livelihood opportunities for economic transformation among the Ogiek, an indigenous community in Mt. Elgon Kenya
Maket, H.K. (Student); Arensbergen, P. van
Rising cost of water for consumption and its burden on small-scale farmers
Ndungu, I.N. (Student); Arensbergen, P. van
Enhancing water resistance of geopolymer concrete using biobased materials
Andrea Iannello (Student); Tiina Suvorov (Docent); Marianna Ansiliero de Oliveira Coelho (Begeleider)
Circularity of soil related materials in dike reinforcement projects
Lucas Teune van Toorenenbergen (Student); Pieter Dekker (Docent); Lisanne Timmerman (Begeleider); Jeroen Meijs (Begeleider)
Potential for collaboration of Verkehrswendestadt activists with Volkswagen Wolfsburg employees
Stöckl, H. (Student); Schoemaker, A.J.



























