Managing a transition towards a sustainable agro-food system
Eweg, H.P.A. (Lector)
Co-constructing principles for Digital Farmer Field School Enrekang Design in South Sulawesi - Indonesia
Lairing, N.; Witteveen, L.M.; Busa, Y.; Bagenda, A.; Bagenda, M.
The role of ethnoveterinary practices in the rural livestock keeping households
Chandavengerwa, W. (Student); Hoekstra, J.
Stakeholders' path to obtain a certification based on the acquisition process of the alliance for water stewardship
Cárdenas, M. (Student); Burgess, P.
Expanding Dutch agri-tech businesses in France
Cornelisse, S. (Student); Pol-Veenstra, T.M.
Analysis of common bean seed value chain and marketing channels in south western Uganda agro-ecological zone
Kansiime, P. (Student); Kijne, A.G.
The perception of local residents on agro-tourism development as a livelihood diversification for coffee farmers
Matasik, D. (Student); Kingma, J.T.
The impact of climate change and agricultural regulations on smallholder farmers practising 'NGAWU-AWU'
Ghofur, M. (Student); Westendorp, A.M.
Relevance of modern technology in protected cultivation of vegetables in India
Durot, C. (Student); Meggelen, I. van
Understanding the impact of the common agricultural policy on dairy farmers
Cado, M. (Student); Beekhuizen, J. van




























