Wat kan een coöperatie bijdragen aan het verdienmodel van een Voedselbos? In dit verslag blijkt dat samenwerken op het gebied van certificering, (oogst)machines, marketing, afzet en verwerking gebieden zijn waar een coöperatie waarde kan toevoegen aan een individueel voedselbos.

This study theorizes on the sociomateriality of food in authority-building processes of partial organizations by exploring alternative food networks (AFNs). Through the construction of arenas for food provisioning, AFNs represent grassroots collectives that deliberately differentiate their practices …

Shea tree fruits is first processed as shea kernels for sale or further processed into butter. The butter has been used over time in food, cosmetic and industrial purposes. Processing shea as an individual usually comes with a risk of poor sales at the market due to inefficiencies. To avert this and …

The world is wasting food. This is a problem for the environment, for the economy but also for society. While over the past years, there can be a growing interest recognized there is still no significant change in the attitude and behaviour around food waste. From a business perspective, there may be …

Veganism and vegetarianism is a globally growing practice that is becoming of high social relevance. However, Egypt is an overlooked country when it comes to the widely discussed topic of veganism/vegetarianism. There is a lack of statistical analysis as well as plant based food market presence. The …

As many in society work towards global sustainability, we live at a time when efforts to conserve biodiversity and geodiversity, and combat climate change, take place simultaneously with land grabs by large corporations, food insecurity, and human displacement through an ecological breakdown. Many of …

The study assessed the perceptions of smallholder farmers in the Chereponi District of the North-East Region of Ghana on the Planting for Food and Job Programme in the District. PFJ forms part of the Modernizing Agriculture in Ghana (MAG) agenda, which supports governments efforts to decelerate the declining …

The conscious living movement, also known as the slow movement, has recently shifted from the food to the fashion industry, resulting in the emergence of the slow fashion movement with many upcoming slow fashion initiatives. The gradual shift towards more sustainable innovations in the design process …

Life on the Brink is an unusual volume in that it allows non-­‐academic, activist voices as well as  politicians,  environmental  studies  scholars,  and  social  scientists  to  participate  in  the  argument that concerns us all, the argument about the future of our planet and of humanity. The common …

West Georgia is a travel agency in the seaside city, Batumi, Georgia which operates inside the country borders including services such as accommodation, food & drinks and tours. The firm offers its services in Georgian, Russian, English and Arabic languages. West Georgia has hosted tourists from a few …