Background Refrigerated containers or 'reefers' are essential for transporting fresh fruit and vegetables in transnational supply chains. By refrigeration, they ensure that food quality is better preserved and food losses are reduced. Countries that produce fresh produce also unlock new markets for export …

Making food packaging more sustainable is a complex process. Research has shown that specific knowledge is needed to support packaging developers to holistically improve the sustainability of packaging. Within this study we aim to provide insights in the various tradeoffs designers face with the aim …

Entrenched upon the problem analysis, the following main question is concluded: Research on the well-sufficiency of food supply, specifically strawberries of Chile. The ensuing sub questions must contribute to the main question. 1. Sub-question: During the period of 2019-2021, what were the export and …

This paper investigates the impact of sustainable supply chain activities on the profitability amongst 62 Euronext listed firms active in the food industry of nine European countries during 2019-20. We first define sustainability in the supply chain, and then outline KPIs to measure it with a focus on …

Supply chain quality management may reduce product defects and ensure quality (Song et al., 2017). Quality management practices in food supply chains can be useful in assuring consumers that the quality claimed is true (Theuvsen et al., 2007). The findings of this study may be useful to actors in a short …

Data analysis and data sharing is becoming increasingly important for creating value in the food supply chain. Readily available data is often already shared between supply chain parties, but to achieve additional benefits these parties will have to invest in additional data capturing. Especially product …

The current intensification of the agricultural production system continues to cause public concern about its sustainability owing to the increasingly negative effects of its operations on the environment, the economy, and society's well-being. The key public concerns about impacts include the escalating …

Kenya's horticultural sector comprises of a diverse range of fruits, as the country's tropical and temperate climate zones facilitate the cultivation of a diverse range of horticultural crops. Avocado is one of the main horticultural products in Kenya that permits additional investments aimed at integrated …

The study aimed to explore the correlation between wheat flour supply and food security in Sennar city and to recommend interventions for improving food security and planning projects for wheat flour distribution by commercial actors. The study focused on Sennar city households’ food security which aims …

Despite the effort of different researchers in Kenya, Post-harvest milk loss in the supply chain is a persistent challenge in the dairy sector. This study was about the post-harvest loss reduction in the milk value chain using Githunguri Dairy Farmers Cooperative Society, Kiambu county - Kenya as a case …