Autonomous freight transport is becoming an increasingly relevant topic in transport and logistics. Maritime Autonomous Surface Ships (or MASS) can sail to varying degrees of autonomy, making “smart” shipping possible and sailing with fewer or even full crew members. MASS is intended to enable shipping …

Impact International b.v. maakt displays voor veel verschillende merken. Zo produceren zij onder andere displays voor cosmetica. In de cosmeticawereld wordt er nog weinig duurzaam ontworpen. Impact heeft duurzaamheid in een hoog vaandel staan en daarom willen zij een make-up display ontwerpen dat duurzamer …

This research aims to address the pressing concern of environmental sustainability inequestrian sports. The equestrian industry is increasingly recognizing this importance of adopting environmentally sustainable practices. While several initiatives and organizations have emerged to address the concern …

Background Refrigerated containers or 'reefers' are essential for transporting fresh fruit and vegetables in transnational supply chains. By refrigeration, they ensure that food quality is better preserved and food losses are reduced. Countries that produce fresh produce also unlock new markets for export …

Cities all over the world are rethinking their mobility policies in light of environmental and quality of life objectives. As space is one of cities’ scarcest resources, mobility’s spatial footprint is increasingly scrutinized as externality to mitigate. Similar to passenger transport, goods transport …

Psychologist and computerscientist Geoffrey Hinton, called the godfather of AI, argued that we should stop with A(G)I. In this column it is argued that Artificial General Intelligence like ChatGPT works very differently than organic intelligence. An organic complexity works like a chain reaction. Unlike …

Our planetary footprint has become so incredibly large, precisely because we have been doing less and less ourselves. Our entire culture revolves around outsourcing. First to slaves, then to wage slaves, machines and now also to AI. We let others produce (often industrially) all sorts of things, in clean-looking …

This research report discusses the benefits of locally sourced food, and the efforts of Amsterdam and Hotelschool The Hague (HTH) to increase the amount of locally sourced food. Secondary research was conducted to analyse consumers perception of locally sourced food at HTH and found an "intention-action …

This research investigates power optimization in Thread mesh wireless networks through an algorithmic approach, aiming to reduce overall power consumption while maintaining reliable network performance. Transmission power serves as a key parameter for achieving energy efficiency, and the study focuses …

Milk and milk products are responsible for around 21% of worldwide food losses, with annual after harvest milk losses ranging from 10% to 23%. Losses in production, post-harvest, and distribution are more typical in economically underdeveloped countries like Kenya. FORQLAB is a Kenyan Programme aimed …