A healthier and more sustainable catering at HZ University of Applied Sciences
Eva Boerjan (Student); Zijian Wang (Docent); Ignacio García Sepúlveda (Docent); Ingrid de Vries (Begeleider)
How to diversify the linkbuilding strategy of YourSurprise?
Maria Marinova (Student); Ignacio García Sepúlveda (Docent); Feliscia Silva (Begeleider)
How Does Customization in Fashion Align with the Values of Generation Z, and What Role Do Brand-Led Co-Creation Practices Play in Shaping the Brand–Consumer Relationship?
Morath, Madleen (Student); Walker, Stella; Stroschoen Pinent, Livia
Pathogens potentially affecting the harbor seal (Phoca vitulina) population in the Dutch Wadden Sea
Vries, K. de (Student); Zonneveld, L. van
Inclusive education resource classroom in Nepal: the importance of playing materials for children with development difficulties
Stalenhoef, Timo Cornelis (Student); Lub, Merle (Student); van Dijk, Koen
Improving employee performance at Limpopo-Lipadi without adjusting the local culture
Rosa Nijhof (Student); Maurice Chia (Begeleider)
The Strategic Expansion of Good Habits.
Semke Bruinier (Student); Prabhath Sirisena (Begeleider)
Improving sales conversion rate
Mario Stoicea (Student); Maurice Chia (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Where in the process of cleaning a hotel room is it most beneficial for a robot to assist a housekeeper?
Yael Griffioen (Student); Veronique van der Roer (Begeleider)



























