Assessing the Performance of Dairy Cooperative in Bogor Dairy Value Chain, West Java, Indonesia
Irawan, S. (Student); Bomans, G.
Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms
Sophia Gomes (Onderzoeker); Peter van Bodegom (Onderzoeker); Maaike van Agtmaal (Onderzoeker); Nadejda Soudzilovskaia (Onderzoeker); Monique Bestman (Onderzoeker); Elza Duijm (Onderzoeker); Arjen Speksnijder (Onderzoeker); Nick van Eekeren (Onderzoeker)
Assessing milk collection centre’s potential for quality milk procurement and processing in Nyagatare district, Rwanda
Cyubahiro, E. (Student); Bomans, G.
Integrating Climate Smart Agriculture interventions in small holder dairy feed value chain in Githunguri and Ruiru sub-counties, Kiambu county, Kenya
Shumba, H.S. (Student); Verschuur, C.M.
The impact of lactation room quality in facilitating the combination of breastfeeding and work.
van Dellen, Sjoukje; Mobach, Mark P. (Facility Management); Wisse, Barbara; Dijkstra, Arie
How can the Bulgarian dairy industry benefit from the opportunity to export Bulgarian milk and milk products to China?
Aleko I. Popov (Student); L.J. Harris (Begeleider)
Identification of high nutrition risk using SCREENII among older people in Woerden
Tineke Haakma (Student); Florien Blinde (Begeleider)
Frequent load shedding: its effects on the cold chain and milk quality in the large scale dairy value chain in Mashonaland East Province, Zimbabwe
Matekenya, T.D. (Student); Campbell, T.
FrieslandCampina & doing business in Brazil
Annemiek J.W.M. van Zeijl (Student); P.M. Koelemij (Begeleider)
Influence of grazing different forages on milk production in dairy cows
Nieuwland, K.W.D. (Student); Zeinstra, Y.S.T.




























