Could creative leadership manifestations reduce food waste in professional kitchens?
Luc Willems (Student); Robert Gallicano (Begeleider)
Smart Slotting Tourism
Pippi Lauwen (Student); Titia Sietsma (Begeleider)
Relating social behaviour to disease in dairy cows using location data
Wuisman, J. (Student); Bruijn, S. de (Student); Weerts, S. (Student); Hofstra, G.
Drought-induced growth response of European beech in monospecific versus mixed stands with Scots pine
Uijlenhoet, R. (Student); Akhmetzyanov, L.V.
The redesigning of the BKP filtering system for performance
Metz, Guust (Student); Bradford, I; Raduta, G.C.
Hereditary cancer
Femke Christenhusz (Student)
Adaptations and mitigations to climate change by stakeholders in the vegetable production systems in the Mount Kenya region
Karimi, M. (Student); Kijne, A.G.
Reducing the order picking process time
Mohamed Al-Busaidi (Student); Max Walravens (Docent); Mohammed Alkindi (Begeleider)
Switch to e-tendering
Badar Al-Burtamani (Student); Gerda van den Beemt-Denissen (Docent); Wael Al-Shukaili (Begeleider)
Optimise sea water cooling on SSAV Tiradentes
Levien Verboven (Student); Arie de Groot (Docent); Kris Liesenborghs (Begeleider)



























