“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Social media influencing adolescents' food behaviour and perceptions in the Netherlands
Jasmijn Cameron (Student); Mark Holst (Begeleider)
Social media influencing adolescents' food behaviour and perceptions in the Netherlands.
Jasmijn Cameron (Student); Mark Holst (Begeleider)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
The Role of Emotionally Intelligent Leadership in Reducing Systemic Barriers and Fostering Workplace Inclusivity for LGBTQIA+ Gen Z Employees in Dutch Hospitality
Julius Raeder (Student); Jenny Sok (Begeleider)
Empowering Safari Lodges Through Regenerative Hospitality: A Business Case for Community-Based Tourism and the Role of the Brand Africa Strategy in Advancing Sustainable Livelihoods.
Emma Müller (Student); Annemoon Schepel (Begeleider)
Social Impact Evaluation Report: Audience Feedback on the 5th of May Rijksmuseum ‘Vrijheidsmaaltijd’ Connection Through Dialogue Extra Programming
Cristina Jiménez Peralta
Betrokken Ouders, Sterke Leerlingen: Een onderzoek naar levensvaardigheden in het voortgezet onderwijs
Emma Mulders (Student)
Investigating employment challenges faced by care leavers in Eldoret, Kenya
Mumo, J.M. (Student); Arensbergen, P. van
Measuring the intangible. How to evaluate the Spatial Sound Platform from an audience perspective.
Alice Dimastrogiovanni (Student)



























