` In the Foodscapes research programme Wiskerke is emphasising three themes: the dynamics of urban and rural places and spaces and the way in which those urban and rural dynamics influence one another; the social and economic relations between the urban and rural within city regions; and the possibility …

Although urban agriculture as a way to come to sustainable urban food systems can be questioned and we have to be aware not falling into a ‘local trap’ regarding its benefits (Born & Purcell, 2006), initiatives for urban agriculture emerge all over the world. Some of these primarily focus on achieving …

Urban farming projects often involve the (temporarily) redevelopment of urban space by local co-productions of citizens and/or entrepreneurs. To realize their ambitions these coalitions often need support of public (government) resources such as time, money, space and regulation (Green Deal Stadslandbouw, …

De globale trend van bevolkingsgroei en verstedelijking leidt onherroepelijk tot meer vraag naar voedsel in de stad. Tegelijkertijd is er een trend in de vraag naar duurzaam en/of lokaal geproduceerd voedsel te herkennen. Het in de stad produceren van voedsel, Urban Farming, kan een antwoord bieden op …

Dit document is één van de twee eindproducten voor de module Green Protorype Platform. In dit deel is te lezen hoe ons proces verlopen is en ook hoe we doelstellingen behaald hebben die vooraf gesteld zijn. Tot slot is een bondige beschrijving te lezen over urban farming. Dit is een samenvatting van …

The theme of the research is “Possibility of introducing smallholder Beef Cattle Farmers Association as a starting point to develop the beef chain and improve their income in Arua district, Uganda”. The study was carried out in two Sub Counties of Arua district, Uganda. The objective was to investigate …