Fast-tracking adoption of food safety and standards in the domestic fresh mango value chain
Tito, B.M. (Student); Kijne, A.G.
Analysis of the layer chicken value chain for the development of a market-oriented chain to improve profitability of farmers in Rulindo district, Rwanda
Safari, S. (Student); Meinderts, J.
Assessing the Impact of Aquaculture production on the Livelihood Asset for promoting food security and sustainable livelihoods
Mhangwa, G. (Student); Hoekstra, J.
Expansion of milk value chain in Punakha District of Bhutan
Ugyen, P. (Student); Oude Luttikhuis, W.M.T.
Production efficiency of offseason chili value chain in Punakha District
Dorji, T. (Student); Meinderts, J.
Dutch white wine distribution
Blommaert, J. (Student); Anom, E.
Assessing the effect of home gardening on smallholder farming households’ food availability and income supplementation
Kesselee, F. (Student); Arensbergen, P. van
Robust algae for aquaculture
Yifei Song (Student); Alco Nijssen (Begeleider); Christos Latsos (Begeleider)
The effect of enriched CO2 concentrations on hydroponically grown Lettuce (Lactuca sativa)
Steenvoorden, R. (Student); Heide, W.M. van der
Hybride onkruidborstel
Robert Vos (Student); Stefan van Sterkenburg (Begeleider)



























