“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Threefold Brand Awareness & Differentiation Strategy for HELLO SPACE
Siyana Marinova (Student); Vanessa Yazbek (Docent); Stephanie Velichkova (Begeleider)
Machine Learning Approaches for Predicting SPAD and Fv/Fm Values in Brassica carinata in Response to Nitrogen Application Using RGB Imaging and Leaf Spectral Reflectance Data
Rahwa Tewelde Kiros (Onderzoeker)
Environmental impacts of the coffee supply chain in Central and South America
Ströbel, B.M. (Student); Körösi, K.
Mould prevention methods of bread manufacturers
Oostwouder, T. (Student); Horst, M. van der
Implementation of remote working
Fatme Feta (Student); Marieke Polinder (Docent); Ivan Bondokov (Begeleider)
Improving productivity and production of sunflower oilseeds among smallholder sunflower farmers
Liampawe, G.S. (Student); Snoo, A.C. de
European food politics and social movements
Ana-Maria Gatejel (Student); Pieter Pijlman
The benefits of using calf milk replacers in calf rearing by smallholder dairy farmers in Kenya
Mungai, B. (Student); Corten, J.J.F.M.
Integration of climate smart agriculture in supporters in Kiambu dairy value chain and in knowledge support systems
Wangila, C.N.S. (Student); Eweg, H.P.A.



























