Opportunities for vanilla association to improve farmers access export market
Nyengela, A.A. (Student); Houwers, G.
The future of dairy cooperatives in the Netherlands
Roozing, B. (Student); Moroza, S.
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.
Werken aan een robuuste zoetwatervoorziening in Zuid-Beveland
Hannelore Lukasse (Student); Anne Oele (Docent); Steven Visser (Begeleider)
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Waarom kiezen jongeren voor plantaardig voedsel?
Goes, T. (Student); Oosterhoff, W.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
Overcoming the western aversion to eating insects
Koek, D. (Student); Schipper, E.C.
De supply chain van het Nederlandse landbouwmechanisatiebedrijf
Heegstra, A. (Student); Biemans, W.G.




























