Method development to determine extractable organic fluorine (EOF) by combustion ion chromatograhpy (C-IC)
Justin de Vos (Student); Tanja Moerdijk-Poortvliet (Docent); Simona Popovici (Docent); Rudi Herman (Begeleider)
Suitability of vegetation indices for estimating above-ground biomass in a mixed-dipterocarp forest
Reessink, L. (Student); Duijl, E.C. van
The prospection of Saxion Career Services
Jellema, OD (Olivia) (Student)
Stabilizing Clayey Soil using plastic waste materials
Hazem Hedia (Student); Christophe Egyed (Docent); Marco Gatto (Docent); Hamdy Hedia (Begeleider); Essam Hedia (Begeleider)
Which sustainable solutions French wineries could use to adapt to climate change?
Delsart, E. (Student); Medema, T.
Somatic cell count and bacteria count in Norwegian goat milk
Preveyraud, N. (Student); Steenhuisen, E.
Community supported agricultue
Kaaij, A. van der (Student); Helvoirt, B. van
Community supported agriculture and collective land stewardship
López, J.E.R. (Student); Helvoirt, B. van
Effect of knowledge about artificial sweeteners on choices made by Dutch consumers
Holtkuile, J. (Student); Akkermans, C.
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)



























