Consumer Behaviour of Poshtel guests in Costa Rica
Tim Loth (Student); Andriew Lim (Begeleider)
New business venture: ESG Consulting in the hospitality industry in The Netherlands
Madlen Zheleva (Student); Flip Heijblom (Begeleider)
What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
Development and implementation of an Internal Control System to prevent corporate fraud and improve operational efficiency at Quantum Capital Partners
Leonhard Kempe (Student); Maurice Chia (Begeleider)
De event service
J. van Loon (Student)
Handhaving bijdrage aan leefbaarheid
Peter Arkesteijn (Student)
Verbind met communicatie
Dave Kester (Student); Dave Boon (Begeleider)
Haagse Hogeschool Afstudeerprijs 2022 Fac. BFMDeveloping dairy climate smart business models by calculating the carbon footprint of dairy farms in Zimbabwe
Hore, G.M. (Student); Verschuur, C.M.
Retractable chimney
Robbert van Haaften (Student)
Hoof care in equestrian sport
Meij, A. van der (Student); Uenk-Barten, C.



























