Zocht je misschien: providing?
Optimization of local red seaweed Gracilaria sp. cultivation
Eva Petrova (Student); Alco Nijssen (Docent); Jessica Knoop (Begeleider); Xiaowei Ding (Begeleider)
How can Nature-based Solutions (NbS) approaches and their value creation mechanisms be evaluated at an early stage to assess their prospects for financial sustainability within the Bintan Resilient Horizons project?"
Zitem Ziyaev (Student); Daniëlle Mostert-Al (Docent); Liliane Geerling (Begeleider)
Designing a modular connector system for sustainable panels in wet construction areas
Preslava Hristova (Student); Tiina Suvorov (Docent); Marianna Ansiliero de Oliveira Coelho (Begeleider)
Preliminary study and experimental protocol on the survival of Ostrea Edulis in oxygen depleted environment
Ina Slavcheva (Student); Bram Verkruysse (Docent); Gabriëlle Verbeeke (Begeleider)
Consumer perception of ready-to-eat (RTE) meals
Birkheuer, S. (Student); Körösi, K.
The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
“Characterization of microglia biology in APP/PS1 mouse model of Alzheimer’s Disease”
Vasilisa Sevostianova (Student)
The influence of precipitation, evaporation and animal burrows on the permeability of the dike's clay cover layer
Mihail-Asen Todorov (Student); Sondos Saad Shaaban (Docent); Hendrik Meuwese (Begeleider)



























