Zocht je misschien: most?
Taste intensities of ten vegetables commonly consumed in The Netherlands
O van Kooten (Lector); P.S Teo; Vera van Stokkom; C de Graaf; M Mars; M Stieger
Art therapy and eating disorders
Karen Dooren (Docent)
Measuring business schools’ service quality in an emerging market using an extended SERVQUAL instrument
E. Mbise; Ron Tuninga
Tencent
Vedder, Filip; Segers, Rien T.
Effects of environmental enrichment on Common Seals (Phoca vitulina)
Bakker Paiva, M.F. (Student); Bangma, O.E.
FGC in the European Union
Annika B.H. Voois (Student); P.G. (Paul) Nixon (Begeleider); M. (Mihaela) Anghel (Begeleider)
The Adaptation Process in a New Socio-Cultural Environment for International Students who Follow the ES Program at THU
Jianan Huang (Student); M.G.P. Peeters (Begeleider); Enitsa M. Gabrovska (Begeleider)
The hidden gap in Swedish and Dutch higher education
Donya van Heezik (Student); G.W. Lord (Begeleider)
A new design of the positioning system during hip arthroscopy operation
Tirza Lagrand (Student); Lisa Damhuis (Student); Alistair Vardy (Begeleider); Daphne Wezenberg (Begeleider)
Hydration of male surfers during training in a subtropical environment
Petra Koebrunner (Student); Gera van den Bergh (Begeleider)




























