Well-being in the hospitality industry
Fazi Selma (Student); Mark Habibuw-Visser (Begeleider)
Diminishing negative resident sentiment towards tourists in Amsterdam, through controlled stimuli.
Fleur Freriks (Student); Lisa van den Kraak (Begeleider)
Enhancing Brand Identity and Digital Presence for Power-Packer
Do de Graaff (Student)
Fleet sales is all about investing in customer relationships
Lola vom Hof (Student); Johan Weggemans (Docent); Marc Bomer (Begeleider); Rob Zwartepoorte (Begeleider)
The role of ices ecosystem overviews in sustainable marine management
Schönen, L. (Student); Goldsborough, D.G.; Beem, J.A. van
Protection Biodiversity
Niklas Meisel (Student); Khalid Raihan (Begeleider); Daniel Piegeler (Begeleider)
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Promotion of producer organizations for food safety adoption by small scale producers in domestic fresh mango value chain
Otowa, R.K. (Student); Eweg, H.P.A.
Health promotion regarding COVID-19 in puskesmas Rappokalling in Makassar and puskesmas Pudakpayung in Semarang, Indonesia
Melanie Steentjes (Student); Lysbeth Hofstra (Student); Ieneke van der Veen-Strijk (Begeleider)
Carbon farming opportunities for crop cooperatives in Uganda
Migadde, A. (Student); Vries, J.W. de



























