Evaluating wine waste at consumer level in South Africa
Moran, T. (Student); Burgess, P.
Using faba beans as a protein source for Danish dairy cows
Schipper, Y. (Student); Westrik, J.D.
Using the organic label in Spanish wine marketing
Tardy, M. (Student); Medema, T.
Effect of hatchery, breed and breeder flock age on egg weight loss and hatchability
Vandeputte, E. (Student); Heerkens, J.
Avoidance of returns in e-commerce in Germany
Mürdter, J. (Student); Stoffer, G.W.
Augmented reality in online shopping
Twan Henrik Wanders (Student)
Electric car promotion
Hilde Mast (Student); G.G.J.C. Vermeulen (Begeleider)
CSR in the Dutch Banking Sector
Jet Hage (Student)
Thesis on the perceived inclusion of people with a disability working in the hospitality industry
Buitenhuis, AE (Esmée) (Student)
Reducing plastic pollution in the Netherlands and Germany
Meija Verkleij (Student); Martijn Lak (Begeleider)



























