Customer understanding of convenience food packaging in the European Union
Matysiak, A. (Student); Qureshi, U.
Underway to zero-emission shipping with the aid of fuel cells
Cas Kluiters (Student); Arie de Groot (Docent); Jogchum Bruinsma (Begeleider)
Nominated for the HZ Stern 2022The role of ices ecosystem overviews in sustainable marine management
Schönen, L. (Student); Goldsborough, D.G.; Beem, J.A. van
Exporting organic Dutch dried sausages to Denmark
Groot, P. de (Student); Qureshi, U.
Requirement prioritization for fresh produce digital supply chain compliance management platforms
Längle, A. (Student); Burgess, P.
Differences and similarities between the user persona for a consumer of fatty and skimmed concentrated yoghurts
Verhoek, K. (Student); Akkermans, C.
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
MFM 4-electrodes EC meter
Haobo Guo (Student); Willem Haak (Docent); Connor Reekers (Docent); Jos Goossen (Begeleider)
From energy flexibility to design choice
Isa Dols (Student)
Graduation Thesis Andrii Roizin
Roizin, AI (Andrii) (Student)



























