Assessing the effect of farming practices on quantity and quality of cashew nut produced by smallholders in Wenchi municpality of Brong Ahafo region, Ghana
Eghan, E. (Student); Kijne, A.G.
Empowering small-scale producers for a sustainable palm oil value chain
Oduro, F. (Student); Meer, P.J. van der
Drought coping strategies of peasant farmers in Worubogu
Wuni, I.F. (Student); Heger, M.C.
The contribution of village savings and loans associations to household food and nutrition security
Akan, W.A. (Student); Heger, M.C.
Mapping and assessing nutritional supplementation programmes
Agbotah, L. (Student); Moor, I. de
Assessing rice value chain financing
Kpogo, I.A. (Student); Bomans, G.
If God likes the child
Eva Aalbers (Student); Gera van de Bergh (Begeleider)
Analysis of Chili Pepper Value Chain
Baan, D.G. (Student); Hal, J. van
The local impacts of land grabbing for biofuel feedstock plantations in Ghana
Vrolijk, F. (Student); Hettema, A.; Vellema, H.
Effects of illegal gold mining on food availability for smallholder farmers : a case study of Saa community in Wassa Amanfi West District, Western Region of Ghana
Amoah-Frimpong, P. (Student); Nederlof, S.



























