The question is, can the faculties provide data on their energy consumption to raise energy awareness with students and employees? Typically, campus cafeterias show us how it's done and set a good example by displaying the carbon dioxide emission score of the daily menu. The challenge typically lies …

To achieve the climate goals by 2030, Germany has introduced measures such as the expanding of renewable energy infrastructure and implementing policies that promote electric vehicles. These measures are intended to reduce the environmental footprint of the energy and mobility sectors. Light electrical …

Campus as a living lab has emerged as a collaborative framework to advance sustainability challenges on university campuses. This paper provides a summary of the Campus Living Lab run at the University of British Columbia’s Sustainability Office. It documents two flagship projects and offers reflections …

This paper presents a preliminary evaluation of three living labs within the Healthy and Sustainable Living Environment Utrecht Knowledge Consortium (GeLUK): KTC Zegveld, Hoefkwartier, and Utrecht Science Park (USP). These living labs play a central role in advancing energy transition and energy education …

With this project we strived to contribute to structural reduction of post-harvest food losses and food quality improvement in the Kenyan avocado and dairy value chains through the application of technical solutions and tools as well as improved coordination in those food chains. The consortium had four …

This booklet presents the practice briefs (popular papers) of master and bachelor theses and business assignments of students at three Dutch Universities of Applied Sciences: Van Hall Larenstein (VHL), InHolland and HAS Green Academy, and Meru University of Science and Technology in Kenya. All theses …

This report presents the findings of the Bonaire Platinum experiment, carried out as part of the project 'Food Resilient Futures in the Caribbean Netherlands'. The initiative builds on the Living Lab Bonaire vision for a sustainable and resilient food system that strengthens local production, reduces …

The "Na kaminda pa kosechá" (On the Road to Harvest) awareness campaign was implemented between May and September 2025 as part of the Living Lab Food Resilient Futures project on Bonaire. Guided by the research question "What levels of awareness and motivation exist regarding local food production on …

The Rainwater Harvesting (RWH) Experiment on Sint Eustatius is part of the broader research project 'Food Resilient Futures in the Caribbean Netherlands', which aims to contribute to a prosperous society with a resilient population and a healthy natural environment. This experiment is situated within …

The Caribbean Netherlands rely heavily on costly imports of fresh produce, contributing to unhealthy diets and rising rates of obesity. Local food production remains limited due to insufficient water-smart, nature-inclusive agricultural practices and low climate resilience. The research project Food …