How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
The Effect of Upcycled Ingredient Disclosure on Consumer Evaluations
Aimée Louwe (Student); Robert Gallicano (Begeleider)
Increasing staff engagement and retention
Rares Pricopi (Student); Flip Heijblom (Student)
Improving sales conversion rate
Mario Stoicea (Student); Maurice Chia (Begeleider)
How can Treble, a small consultancy start-up, strengthen its brand identity to improve visibility in the Middle Eastern market?
Svetoslav Terziyski (Student); Amir Aysel (Begeleider)
How can organizations enhance trust and transparency in artificial intelligence-driven marketing strategiesT to improve customer engagement, turst and loyalty
Matei Dumitrascu (Student); Veronique van der Roer (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Urban Farming
Sara Khabbazan (Student)
Community Perceptions Towards FGM in Somalia
Osman, N.M. (Student); Arensbergen, P. van
OPTIMIZING BRAND GUIDELINES DIGITAL HANDBOOK
Justin Prawiro Bono (Student)



























