The Effect of Upcycled Ingredient Disclosure on Consumer Evaluations
Aimée Louwe (Student); Robert Gallicano (Begeleider)
Empowering Safari Lodges Through Regenerative Hospitality: A Business Case for Community-Based Tourism and the Role of the Brand Africa Strategy in Advancing Sustainable Livelihoods.
Emma Müller (Student); Annemoon Schepel (Begeleider)
Reducing the Carbon Footprint of Grand Café De Tijd.
Anna Klein Swormink (Student); Jeroen Bosmam (Begeleider)
Assessing the influence of oil palm plantation characteristics on earthworm presence and biomass
Sterenborg, R.F. (Student); Meer, P.J. van der
Innovative use of recycled plastic in roads
Mohamad Zaher Alnashed (Student); Sondos Saad Shaaban (Docent); Ahmad Adel (Begeleider); Hussam Hasan (Begeleider)
How do employees of Koninklijke Bibliotheek perceive library digitisation in relation to human sustainability within their organisation
Anya (Anna) Naumova (Student)
Measuring the intangible. How to evaluate the Spatial Sound Platform from an audience perspective.
Alice Dimastrogiovanni (Student)
Adviesrapport
Eva van de Pol (Student)
Understanding generational patterns in plant-based drink consumption in the Netherlands and Canada
Chastelet, R. van (Student); Boxen, M.



























