Sand nourishments are crucial to counteract coastal erosion and preserve a variety of coastal functions, including beach recreation and tourism. In the coming decades, an increase in the scale of sand nourishment operations is needed to adapt to sea level rise. This could induce changes to the current …

Considering recent calls for change towards a more liveable tourism academia, critical participatory action research is combined with duoethnography to develop The Academic Line—a humorous comic project about academic life. Traditional theories of humour are used to leverage the effectiveness of comics …

Amsterdam's urban scene undergoes a multifaceted transformation shaped by the interplay of gentrification, touristification and foodification. Introduced by sociologist Ruth Glass in 1964, gentrification involves the reshaping of neighbourhoods through an influx of wealthier residents and shifts in property …

A research study about the relation of Bali's cultural heritage and the hospitality industry. It consists of research about different strategies that can be used to successfully manage cultural heritage preservation of Bali in order to sustain a healthy tourism future for the island.

The LYCAR Company Project Report, commissioned by Ragam Foundation, investigates the gap between tourists' pro-environmental attitudes and their actual water usage in Bali, aiming to align tourist behaviour with sustainable practices. Amidst a severe water crisis, with projected consumption increases …

Recent studies on urban policy responses to increasing tourism have moved beyond the physical impact of tourism to also include the way tourism is framed by social movements. This paper contributes to this line of research with a focus on frame resonance: the extent to which frames strike a responsive …

Touristification of consumption spaces describes a process in which retail and hospitality businesses adapt to the tourist demand, eroding place attachment among local residents. While this is an important cause of resistance to tourism, little is known about the mechanisms that drive or mediate this …

At the moment, Indibleu operates on a B2B level where clients are coming through one of their partners. However, over the past years Indibleu has noticed that more clients start to come directly to make a booking instead of coming through a third party. Therefore, Indibleu wants to start using social …

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