D2.9 Principles of ethical and inclusive engagement
Verouden, Nick (Lectoraat Creative Media For Social Change); Vermaning, Sopie (Lectoraat Creative Media For Social Change); Witschge, Tamara (Lectoraat Creative Media For Social Change)
Designing Business Related Interaction with Reviewers for Corporate Reputation Insights Using an Ontology-Based Chatbot
Loke, R.E. (Faculteit Business En Economie (Fbe)); Veizaj, M.; Reis, José Luís; Cascalho, José; Peter, Marc K.; Reis, Luís Paulo; Tiago, Maria Teresa
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
The Effect of Upcycled Ingredient Disclosure on Consumer Evaluations
Aimée Louwe (Student); Robert Gallicano (Begeleider)
How can organizations enhance trust and transparency in artificial intelligence-driven marketing strategiesT to improve customer engagement, turst and loyalty
Matei Dumitrascu (Student); Veronique van der Roer (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Differentiation through Partnership
Ralph de Jong (Student); Fabian Fagel (Begeleider)
Dietitians' perspectives on key components relevant for successful dietetic treatment of adults with obesity in primary health care
the Dietetics Building the Future consortium
Building a Network to Support Dissemination of a New Tool on Handwriting Readiness
van Hartingsveldt, Margo (Lectoraat Ergotherapie - Participatie En Omgeving); de Vries, Liesbeth (Urban Vitality (Fg/Fbsv))
Backpack setup documentation
Meijering, (René) (Onderzoeker); Sluiter, (Victor) (Onderzoeker)



























