Enhancing Sustainable Energy Education: Use of Scenario Studies
Mansi Mehta; Loredana Tiedke; Semih Severengiz
Environmental Determinants of Adolescent Food Choices in the Netherlands
Semmie van Stralen (Student); Mark Holst (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Diminishing negative resident sentiment towards tourists in Amsterdam, through controlled stimuli.
Fleur Freriks (Student); Lisa van den Kraak (Begeleider)
Master educated teachers as drivers of quality in VET
Rozendaal, J.S.; Berg, N. van den (Lector)
Local collaboration for quality food products
Arts, A.; Ouweland, A. van den
Four European typologies of older adults concerning environmental sustainability
Jeroen Dikken; J.K. Kazak; D. Pavlovski; L. Ivan; Liat Ayalon; J.M. Perek-Białas; Joost van Hoof
Robotic Leakage Detection
Sluiter, (Victor) (Onderzoeker)
The drivers for degradation of Diploknema butyracea populations in two community forests in the Chitwan district of Nepal
Eerd, R.C. van (Student); Stilma, A.A.
Fodder cultivation
Mohamed, M.I. (Student); Rooij, J.H.M. van




























