A Comparison of Feature Selection Using SHAP-Values for Tree and Non-tree-Based Models
Santavicca, Federico; Rietdijk, Harald (Digital Transformation); Conde-Cespedes, Patricia; Trocan, Maria
Preparation and characterisation of novel, dual-modified potato starches and their performance in baked products
Thomann, Johanna; Sciurba, Elisabeth; Schmidt, Marcus; Polhuis, Michael; Oudhuis, Lizette (Healthy Food & Nutrition); Heeres, Hero J.; Heeres, André (Biobased Chemistry & Refinery)
What does Innovative Capacity Mean in Family Firms?
Bloemen-Bekx, Mira (Regional Innovative Capacity); Wyrwich, Michael; Brand, Maryse
Comparison of Feature Selection Methods for High-Dimensional Small Datasets
Rietdijk, Harald (Digital Transformation); Conde-Cespedes, Patricia; Dijkhuis, Talko (New Business & Ict); Oldenhuis, Hilbrand (Digital Health); Trocan, Maria
Mapping Pedagogical and Assessment Tools in Entrepreneurship Education
Koopman, (Ruud) (Onderzoeker); Tournier, (Sacha)
Explainable throughout the AI lifecycle
van Beem, Eveline (Legal Aspects Of Entrepreneurship)
Beleef het verhaal
Zwart, Peter (Digitale Transformatie); van Oostrom, Madelon (Digital Health); Oldenhuis, Hilbrand (Digital Health); Thijssen, Carmel
Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition
Gorter, Nathalie; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Lautenbach, Marinka; Mulder, Petra; Oudhuis, Lizette (Healthy Food & Nutrition); Roelfsema, Annemieke; Sealy, Martine (Malnutrition And Healthy Ageing)
How can regions plan better migration strategies, to be more resilient to the slow crisis of depopulation
Meister-Broekema, Peter
Regional Differences in Chinese Consumers’ Product Purchase Criteria and Evaluation of Chinese Versus Western Brands
Liu, Hugh (International Business); Bakker, Diederich (International Business); Lewis, Emily




























