A risk analysis framework to support the application of measures against beaver damages on levees
Gyula Farkas (Student); Frances Kannekens (Docent); Vana Tsimopoulou (Begeleider)
Global workers, local change
Emma Kuipers (Student); Ragna Brouwers (Docent); Sophie Adriaanse (Docent)
Improving employee performance at Limpopo-Lipadi without adjusting the local culture
Rosa Nijhof (Student); Maurice Chia (Begeleider)
Mitigating burnout of Gen Z in the hospitality industry through emotional intelligence
Vassy Dzhelepova (Student); Jenny Sok (Begeleider)
The Effect of Upcycled Ingredient Disclosure on Consumer Evaluations
Aimée Louwe (Student); Robert Gallicano (Begeleider)
Improving sales conversion rate
Mario Stoicea (Student); Maurice Chia (Begeleider)
Environmental Determinants of Adolescent Food Choices in the Netherlands
Semmie van Stralen (Student); Mark Holst (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Diminishing negative resident sentiment towards tourists in Amsterdam, through controlled stimuli.
Fleur Freriks (Student); Lisa van den Kraak (Begeleider)
Reducing the Carbon Footprint of Grand Café De Tijd.
Anna Klein Swormink (Student); Jeroen Bosmam (Begeleider)



























