Lipid extraction of high-moisture sour cherry (Prunus cerasus L.) stones by supercritical carbon dioxide
Kniepkamp, Kai (Plant Production And Processing); Errico, Massimiliano; Yu, Miao (Plant Production And Processing); Roda-Serrat, Maria Cinta; Eilers, Jelle Geert; Wark, Michael; van Haren, Rob
Perspectives on the evolution of reefer containers for transporting fresh produce
L.J.S. Lukasse; R.E. Schouten; R.B. Castelein; R. Lawton; M.J.M. Paillart; X. Guo; E.J. Woltering; S. Tromp; J.C.M.A. Snels; T. Defraye
Easier said than defined?
de Bruin, Annemarieke; de Boer, Imke J.M.; Faber, Niels R. (Transition Towards A Circular Economy); de Jong, Gjalt; Termeer, Katrien J.A.M.; de Olde, Evelien M.
Mango Butter Extraction with n-Hexane Using a Soxhlet Apparatus
Esra Yumer (Student)
Navigating the road to market sucess: the Novades story
Morgan de Saint Jorre (Student); Etienne Veldhuis (Docent); Marieke Polinder (Docent); André Da Silva (Begeleider)
Dibasic Magnesium Hypochlorite as an Oxidant to Tune Pasting Properties of Potato Starch in One Step
Broekman, J.O.P.; Dijkhuis, Brian W.; Thomann, Johanna A.; Heeres, André (Biobased Chemistry & Refinery); Heeres, Hero J.; Deuss, Peter J.
How Do Firm-Specific Factors Influence the Capital Structure of Firms in The Food Industry of Indonesia?
Zeren Lelaona; Amir Moradi
The effects of sustainable supply chain activities on profitability – An empirical analysis of the Euronext food industry
Oleksandra Zamiatlinska; Amir Moradi
The 5-Minute Campus
Jansz, Sascha; Mobach, Mark P. (Facility Management); van Dijk, Terry
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)




























