This final research is conducted as a bachelor thesis of the programme Delta Management at the HZ University of Applied Sciences in Vlissingen, Netherlands and is executed at the Coastal Conservation Institute (ICC) in the coastal municipality of São Sebastião in Brazil. The municipality is located on …

The main aim/objective of this research is to understand the opportunities for Ethiopia’s Urban Productive Safety Net Program (UPSNP) to promote Urban Agriculture (UA) as an activity to improvefood and nutrition security outcomes for the urban poor. The study was done in two sub-cities of Addis Ababa, …

Public standards for chicken chain in Vietnam are mainly offered by MARD. In comparison with international recognized practices, the standard system is not complete in all aspects of governancemanagement, operational management of certification schemes and standard content. The main problem with governance …

From teh UU repository: "Background: Oral immunotherapy (OIT) is a promising therapeutic approach to treat food allergic patients. However, there are some concerns regarding its safety and long-term efficacy. The use of non-digestible oligosaccharides might improve OIT efficacy since they are known to …

On May 20, 2016, the Member States of the European Union will have to transpose the 2014/40/EU revised tobacco directive. The dissertation in front of you provides an understanding of the revised tobacco directive and the transposition of the directive into North Rhine-Westphalian law. The historical, …

In 2010 tot en met 2011 heeft het project "Kennisverspreiding en Innovatie Groen Onderwijs" plaatsgevonden. Een project met als doel inzicht te krijgen in de problemen die zich voordoen bij zelfstandig wonende ouderen van 65 jaar en ouder in Leeuwarden en omgeving, als het gaat om hun leefstijl en omgang …

In the production of fermented foods, microbes play an important role. Optimization of fermentation processes or starter culture production traditionally was a trial-and-error approach inspired by expert knowledge of the fermentation process. Current developments in high-throughput 'omics' technologies …

Fish and vegetable protein sources are relatively underutilized for human consumption in comparison to meat, dairy and egg protein sources. Only part of the available fish proteins is used: fish is to small for human consumption and fish has a high proportion of by-products, up to 50% of fish weight …

High-tech horticulture production methods (such as vertical farming, hydroponics and other related technology possibilities), combined with evolving market side possibilities (consumer’s willingness to pay for variety, food safety and security), are opening new ways to create and deliver value. In this …

Vertical farming is a promising new technology for increasing crop yields per square meter. However, little research has been done so far in people's perception of this technology. The aim of this project was to gain a better understanding of consumers' attitude on small scale vertical farming at home. …