Catalytic Conversion of Free Fatty Acids to Bio-Based Aromatics
He, Songbo; Klein, Frederike; Kramer, Thomas Sjouke; Chandel, Anshu; Tegudeer, Zhuorigebatu; Heeres, André; Heeres, Hero Jan
An Employer Branding Strategy to increase Brand Awareness of a Finance Employer among its Target Audience
Lennart Helder (Student)
Dutch-Emirati cooperation on seaweed to sustainably improve food security
Vellekoop, S. (Student); Ekkel, E.D.
Millenials and xennials values towards fresh cow's milk and plant-based milk consumption in Leusden, the Netherlands
Roesink, P. (Student); Lourens, S.
Use of Foraging Habitats and Disturbance of Ringed Plover (Charadrius Hiaticula)
Loes de Jong (Student); Bram Verkruysse (Docent); Floor Arts (Begeleider)
Importing seafood from Mauritania and re-exporting it to Germany and France
Ali Saleh, O. (Student); Burgess, P.
Grass silage for biorefinery- digestion of processed grass silage fibre
Piou, L. (Student); Klop, G.
Fast-tracking adoption of food safety and standards in the domestic fresh mango value chain
Tito, B.M. (Student); Kijne, A.G.
Hand motor skills affect the intake of finger foods in toddlers (12–18 months)
Remijn, Lianne; da Costa, Saakje; Bodde, Chantal; Gerding, Rianne; Weenen, Hugo; Vereijken, Carel; van der Schans, Cees
Development, production and introduction of red flesh apples on the market
Mestre, H. (Student); Bosch, A. van den



























