This communication aims to provide a framework on how to integrate the concept of Circular Economy (CE) when addressing real-life urban challenges such as resource scarcity, greenhouse gas emissions, pollution, waste, and high consumerism (Williams, 2019), through delivery of courses to students of various …

More awareness is needed in food service and culinary schools for the effect of the chefs’ smoking behavior on their salt use. Smoking is known to affect taste perception. Restaurant dishes are often high in salt and smoking might play a role in this. We show that prevalence of smoking among Dutch chefs …

Pollinator biodiversity has decreased in the past decades, but urban areas have increasingly been found to serve as a refuge when compared to the surrounding intensively managed farmland. This offers an opportunity for urban pollinator conservation to play a role in the conservation of pollinators. But …

‘Redefining the historic center of ‘s-Hertogenbosch’ is a multi-faceted project which aims at the revitalization of the historic inner city. It takes a new turn on the Pijp district, mostly eradicated by after-war planning and the introduction of largescale complexes, which by now have lost their function. …

‘Block R’ investigates the theme of the city block. The objective is to find autonomous design elements for an urban entity: an open plinth with diagonal crossing, an atrium, open floors with concentrated volumes for living, working and refreshments, distinct voids or outlook spaces for meetings and …

Dairy and other animal products play an important role in the diet of the majority of the population. However, there are a lot of sustainability concerns regarding dairy production due to high environmental impacts. Therefore, there is a need to develop a more sustainable dairy substitute. One of the …

This study examines the needs and challenges of Community Supported Agriculture farms (CSAs) in the Netherlands. It also explores leverage points for systemic change in the Dutch food system, aiming to address global societal challenges and food sovereignty issues. This research is carried out for …

Green energy is just one of the two types of energy humanity needs, the energy for our man-made world, including cities, road networks, industries and technological systems (energy for the systems that drive out the ecology). However, a second type of energy is needed to meet our biological needs, energy …

TheUniversity of Twente, SaxionUniversityofAppliedSciences, ROCofTwente(vocationaleducation), centre of expertise TechYourFuture and the H2Hub Twente, in which various regional hydrogen interested corporations are involved, work together to shape a learning community (LC) for the development of innovative …

Students of the Minor 'Robotic Production and Circular Materials' designed and created a modular outdoor structure suitable for the Green Mile Initiative. The structure fills in one parking lot, along the streetside of the Stadhouderskade. In 2022, this street is one of the most polluted and dangerous …