Fungal resistance in petunia
Geelen, N. (Student); Knegt, B.
The potential contribution of value chain governance in the reduction of avocado production losses
Habineza, J.P. (Student); Eweg, H.P.A.
Potato greening
Bosman, J. (Student); Heide, W.M. van der
Effect of Phytophthora rubi on yield and fruit quality of Portuguese Rubus idaeus ‘Sapphire’
Hameau, S. (Student); Gehner, B.L.
Challenges and transformation of orchid smallholders in Taiwan
Wang, Z. (Student)
Development, production and introduction of red flesh apples on the market
Mestre, H. (Student); Bosch, A. van den
Opportunities and constraints for improving quality control of fresh mango (Sein Talone variety) for exporting growers in Myanmar
Win, S.T. (Student); Kijne, A.G.
Dutch horticultural opportunities in Poland
Krystian H. Aldoori (Student); P.M. Koelemij (Begeleider)
Disinfection of lilium bulbs : the effect of disinfection with prochloraz-based fungicides on the quality of cut lilies
Rooijakkers, G. (Student); Kos, P.J.; Campbell, T.
Analysis of out-growers business model for canning French beans : the case of Meru Greens Horticulture, Kenya
Mugambi Makona, A. (Student); Gildemacher, B.H.



























