Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
What is the corporate catering proposition that Food Union should promote in order to expand this core business?
Oda Dallinga (Student); Robert Gallicano (Begeleider)
Ambassadors in the equine business
Goedhart, M. (Student); Pol-Veenstra, T.M.
Develop & Improve Current File Storing System and Process at ICL Amfert
Mitov, SJ (Slav) (Student)
A sEMG Pilot study: Comparison of the quadriceps muscle activity (vastus medialis obliquus and vastus lateralis) during a sit-to-stand and a squat exercise in patients recovering from traumatic knee injuries
Katharina Ahlers (Student); Anne Griet Brader (Begeleider)
The effects of whey protein suppletion after strength training to promote muscle protein synthesis in the elderly aged 65 or older: a systematic review
Slemmer, Tarquin (Student); Engberink, Mariëlle; Tieland, Michael
The road to customer loyalty at thegreenlabels
Klára Nentvichová (Student)
Analysis of Peruvian cocoa opportunities in Benelux and Scandinavia
Nadia Sanchez Patazca (Student); Sarah de Bakker (Docent); Monica Pascual (Begeleider)
Price elasticity of the demand for plant-based milk in the middle atlantic division
Oosterwijk, R. (Student); Anom, E.
What is the role of an art director in creating a visually appealing animation, featuring the siege of Grolle?
Akhabaeva, AZ (Alina) (Student)



























