Preliminary study and experimental protocol on the survival of Ostrea Edulis in oxygen depleted environment
Ina Slavcheva (Student); Bram Verkruysse (Docent); Gabriëlle Verbeeke (Begeleider)
Industry 5.0 Meets Digital Product Passports: Enhancing Transparency and Accountability in Textile Supply Chains
Möller, Mira (Student); Schellens, Sander; Hera, Ligia
Consumer behaviour towards food additives
Olubunmi, T. (Student); Akkermans, C.
Inclusive education resource classroom in Nepal: the importance of playing materials for children with development difficulties
Stalenhoef, Timo Cornelis (Student); Lub, Merle (Student); van Dijk, Koen
Feeding the future
Timmers, E. (Student); Rawal, P. (Student); Fahmi Firdaus, Z. (Student); Meinema, A (Student); Kleine Staarman, N. (Student); Schuurman, J. (Student); Jotzer, S. (Student); Sefu, Y.
The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
Neurodiversity and eating disorders
Emma van Boxtel (Student)
Afstudeerprijs 2025Urban Farming
Sara Khabbazan (Student)
Exploring youth’s perceptions of gender norms and intimate partner violence against women in Abatangamuco households in Gitega, Burundi
Irankunda, D.L. (Student); Arensbergen, P. van
Trencher mobility model
Jochem Kerckhaert (Student); Joachim de Keijzer (Docent); Erik Daanen (Begeleider); Quentin Bourdos (Begeleider)



























