Increasing hosting capacity of low-voltage distribution network using smart charging based on local and dynamic capacity limits
Cañigueral, Marc; Wolbertus, Rick (Faculteit Techniek (Ft)); Meléndez, Joaquim
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
Could creative leadership manifestations reduce food waste in professional kitchens?
Luc Willems (Student); Robert Gallicano (Begeleider)
Reducing the Carbon Footprint of Grand Café De Tijd.
Anna Klein Swormink (Student); Jeroen Bosmam (Begeleider)
Work-life balance and remote working in the pandemic and beyond
Rauf, Abdul; Parham, Shohreh (Amsib (Cedis)); Sheehan, Conor
Motivation Unraveled
Benjaminse, Anne; Nijmeijer, Eline M.; Gokeler, Alli (Faculteit Gezondheid); Broekhaar, Dara C.; Cortes, Nelson
Decision-makers self-servingly navigate the equality-efficiency trade-off of free partner choice in social dilemmas among unequals
Snijder, Luuk L.; Stallen, Mirre (Lectoraat Armoede Interventies); Gross, Jörg
Effect of a multidisciplinary lifestyle intervention on body composition in people with osteoarthritis
Wagenaar, C.A.; Walrabenstein, W.; de Jonge, C.S.; Bisschops, M.; van der Leeden, M.; van der Esch, M. (Lectoraat Interdisciplinaire Zorg Voor Chronische Gewrichtsaandoeningen); Weijs, P. J.M. (Lectoraat Voeding En Beweging); Troelstra, M. A.; Korteweg, M.A.; Nederveen, A.J.; van Schaardenburg, D.



























