Garden for Health international (GHI) has been offering nutrition education to mothers in order to prevent chronic malnutrition. The training offered cover different topics related on feeding practice like hygiene and sanitation, breastfeeding, complementary feeding and dietary diversity. The aim of …

The small farmer in Rutsiro District, Rwanda faces the problem of food insecurity. For solving this issue, the Rwandan government through the Ministry of Agriculture and Animal Resources (MINAGRI) has launched the Farmer Promoter Approach (FPA) for increasing their food production and income in order …

Rice quality is one key factor affecting consumption of rice not only in Rwanda but also in Africa, however the consumption of local rice remains low. This study aims to investigate the effect of rice quality produced on customer satisfaction in Rwanda.

This study intended to investigate the possibilities of red bulb onion curing practices at farm level in order to provide useful advice to stakeholders on strategies for value chain development that contributing to the onion farmers’ income. Survey, case study and desk review were used as research method …

After the failure of the League of Nations after World War I, the Allied powers (the United Kingdom, the United States and the Soviet Union) came together to form a new international organization – the United Nations - that could save future generations from war and the atrocities experienced during …

The research was done in order to identify the strategies that can link Duhuze cooperative farmers to the high value markets so that they can increase their income and well-being. The study was done due to the fact that the farmers of Duhuze cooperative in mushroom value chain do not have access to the …