An Evidence-Based Rehabilitation Protocol for Failed Femoral Surgery:
Natalia Fernandez (Student)
The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Well-being in the hospitality industry
Fazi Selma (Student); Mark Habibuw-Visser (Begeleider)
Neurodiversity and eating disorders
Emma van Boxtel (Student)
Afstudeerprijs 2025Trencher mobility model
Jochem Kerckhaert (Student); Joachim de Keijzer (Docent); Erik Daanen (Begeleider); Quentin Bourdos (Begeleider)
Innovative use of recycled plastic in roads
Mohamad Zaher Alnashed (Student); Sondos Saad Shaaban (Docent); Ahmad Adel (Begeleider); Hussam Hasan (Begeleider)
How do employees of Koninklijke Bibliotheek perceive library digitisation in relation to human sustainability within their organisation
Anya (Anna) Naumova (Student)
An Oath for the Dutch Data Professional
Maël van Dijk (Student)
Creating an Educational Forensic Research Game
Lisa Vrijdag (Student)



























