Adapting the weekly schedule at the Elderly Center in Sal Rei: Sustainable and culturally sensitive approaches to promote healthy aging
Groothuizen (Student); Beers, Zenja (Student); van Dijk, Koen
The Vineyard of Brabance - the future of Dutch sparkling wine
Thijs van Reisen (Student)
Balancing cure and care for geriatric patients with frailty in emergency care: a qualitative study
Dorien Venema (Onderzoeker); Nienke Bleijenberg (Lector); Mariëlle Emmelot-Vonk; Lisette Schoonhoven; Wietske H.W. Blom-Ham (Lector)
The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
Increasing staff engagement and retention
Rares Pricopi (Student); Flip Heijblom (Student)
Leiderschap op de werkvloer
Goossens, Thecla (Leiderschap En Duurzaam Werken); Anthonio, Gabriel
Theories on the origins and development of delinquent behaviour
Andrea Donker (Lector)
The Causes of Desistance
Andrea Donker (Lector); Jacqueline Bosker (Lector)
Company Project Report Krasnapolsky
Tim Sanders (Student); Veronique van der Roer (Begeleider)




























