Requirement prioritization for fresh produce digital supply chain compliance management platforms
Längle, A. (Student); Burgess, P.
Concerns of Owner‐Occupants in Realising the Aims of Energy Transition
Mieke Oostra (Lector); Nelleke Nelis (Onderzoeker)
The use of cloud technology for sustainable performance of international supply chains: A case study
Jan Jansen; Elena Kaledinova; A. Wolter
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
The potential of distributed ledger technologies embedded in a systemic approach for increased food security
Hersilia, Q. (Student); Dijk, W. van
Strategizing Nature in Cross-Sector Partnerships: Can Plantation Revitalization Enable Living Wages?
van Hille, Iteke; de Bakker, Frank G. A.; Groenewegen, Peter; Ferguson, Julie E. (Lectoraat Coördinatie Grootstedelijke Vraagstukken)
The potential of mechanical textile recycling for post-consumer textiles.
Chevalier, M (Margot) (Student)
A transition approach towards a sustainable and healthy food system: the case of the South-Holland Food Family
Patrick Huntjens (Lector); PJ Beers (Lector); Hans Koot; Eelke Wielinga (Onderzoeker)
International framework agreements and management of global supply chain
Stefania Marassi (Lid Lectoraat)
Carbon footprint in the downstream dairy value chain in Ziway-Hawassa milk shed, Ethiopia
Misganaw, G.; Baars, R.M.T. (Lector); Verschuur, C.M. (Lid Lectoraat); Tesfahun, B.; Endale, S.; Haile, D.




























