How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
Improving sales conversion rate
Mario Stoicea (Student); Maurice Chia (Begeleider)
Could creative leadership manifestations reduce food waste in professional kitchens?
Luc Willems (Student); Robert Gallicano (Begeleider)
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)
Diminishing negative resident sentiment towards tourists in Amsterdam, through controlled stimuli.
Fleur Freriks (Student); Lisa van den Kraak (Begeleider)
Developing a Customizable Avatar in Unity
Veroniek van der Sluis (Student)
Mixed Reality CPR and stress
Tycho Tuitert (Student)
CarCollect: a modular internal management system
Alinda Klap (Student); Michiel Veen (Docent); Wout Groenendijk
Indiandribble: how can indiandribble market their rental spaces and adapt their business model to ensure efficiency and profitability of their rental services?
Josje Irankunda (Student); Kjersti Ehrie (Docent); Bernard Polet (Begeleider)
Generation Z: attracting and recruiting in DSK Bank
Boyana Petkova (Student); Etienne Veldhuis (Docent); Gabriela Dzhezayryan (Begeleider)



























