Effect of knowledge about artificial sweeteners on choices made by Dutch consumers
Holtkuile, J. (Student); Akkermans, C.
How does job meaningfulness prevent surface acting through positive emotions?
Louise Theresa Birke (Student); Daphne Dekker (Begeleider)
Consumer adoption of local foods
Ronja Kamp (Student); Stefania Ntregka (Begeleider)
Finance and Business Ethics
Hillary Muñoz Ramos (Student); Flip Heijblom (Begeleider)
The impact of a professional social robot implementation on guest perception in a hotel front office environment
Paul Werner (Student); Ronny Villanueva (Stafmedewerker)
Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
Innovating the Hiring process for TSH Amsterdam West
Jullian Jeanne (Student); Boukje de Boer (Begeleider)
An examination of a rapid hotel expansion and its impact on the sales team
Nicole Rowekamp (Student); Prabath Sirisena (Begeleider)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
How can Servant leadership support career opportunities in the hospitality industry to leverage employee turnover?
Marou Cober (Student); Gerty Smit (Begeleider)



























