Viberscrete's utilization report proposal
Miguel Rodriguez Rondon (Student); Giuliana Scuderi (Docent); Marianna Ansiliero de Oliveira Coelho (Docent)
The future of dairy cooperatives in the Netherlands
Roozing, B. (Student); Moroza, S.
Incentive systems for food waste reduction in the Dutch and Canadian processing sector
Schnelle, M. (Student); Westerik, N.
Extending the lifespan of a Semi-Submersible Drilling Rig
Jip Zoutendijk (Student); Arie de Groot (Docent); R. Bosselaar (Begeleider)
Drinking water pellet-softening modelling
Aisha Malik (Student)
Children’s Literature as a Tool to Facilitate Discussions about Racial and Ethnic Diversity
Anka Clark (Student)
Blockchain in food traceability systems
Jong, C. de (Student); Burgess, P.
Hoof care in equestrian sport
Meij, A. van der (Student); Uenk-Barten, C.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
Consumers perception of quality labels on local food in Germany
Palczewski, L. (Student); Akkermans, C.



























