How the Covid-19 pandemic has transformed consumer behaviour towards online food shopping
Cudoni, C. (Student); Kauffmann, E.H.
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Going above and beyond
Franziska Helm (Student); Frans Swint (Begeleider)
What are the consequences for the employees, cargo and passengers of the Pride of Rotterdam due to Brexit?
Cédric Rutten (Student); Jos Luteijn (Docent); Peter Harts (Docent); J. Coppée (Begeleider)
The potential of preserved foods on the ethnic market
J. Hagen (Student); Kjersti Ehrie (Docent); L. Koole (Begeleider)
Resilience management of the water distribution system of N.V. G.E.B.E. towards hurricanes
B.T.P. Halley (Student); Liliane Geerling (Docent); Marianna Ansiliero de Oliveira Coelho (Docent); R. Hernadez (Begeleider)
Evidence-Based Practice: Attitudes, Knowledge and Behaviors of Physiotherapists in Botswana
Ronja Van der Geest (Student); Caspar Mijlius (Begeleider)
Opportunities and bottlenecks to make the catchment area of the Bovenmark climate robust
Dylan Bonnes (Student); Sarah de Bakker (Docent); Tommy Radkiewicz (Begeleider)
Extraction and anti-oxidation activity of arabinoxylan from corn bran
Panyue Zhang (Student)



























