An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety
Mwanza, R.N. (Student); Verschuur, C.M.; Baars, R.
Alternative measures towards green tea supply chain integration : a case of Enshi Rainbow International Rich-Selenium Tea Co. Ltd China
Zeng, X. (Student); Gildemacher, B.
Feasible options for strengthening the role and competiveness in the lily bulb supply chain : a case study of AgroNew BV Co., Ltd
Hao, Y. (Student); Houwers, G.
Feasibility of camelina sativa seed production for Eastern Wyoming
Hart, J.G. (Student); Janssen, K.A.M.
Assessment of factors influencing unstable and low prices for small-scale farmers in the tomato value chain in the Changji District, China
Zhang, D. (Student); van Hal, J.G.J.
Afghan pomgranates in the Netherlands : designing an international pomegranate supply chain
Weusthuis, M. (Student); Baars, R.M.T.
Impact of the current postharvest storage practices on the quality of Ghana mango for export
Aboagye, P. (Student); Verweij, F.; Baars, R.
Business Process Improvement in Organizational Design of E-Government Services.
O.F. Aydinli; S. Brinkkemper; Pascal Ravesteijn (Lid Lectoraat)
RFID in Retail: New approaches, new viewpoints
Sander de Ridder; Jan Kroon; Frans van der Reep (Lector); Christian Vrijlandt
Improvement of the beef cattle marketing system in Oriental Mindoro, Philippines
Luna, M.R. (Student); Meinderts, J.M.; Baars, R.




























